Memory loss, brain fog, and fuzzy thinking can be frustrating and scary. And many people think they’re just a normal part of aging, or the result of bad genetics.
But here’s the truth, backed by science: Up to 90% of all Alzheimer’s cases are caused by diet, lifestyle, and environmental factors (NOT genetics). And the #1 place you have the most control over your level of risk is… What you eat!
John and Ocean Robbins, have put together a free special report on eight superfoods that can improve your brain health. These aren’t exotic, expensive foods that are difficult to find. These are simple foods that can make a huge difference.
Which ones are you already eating? Which ones should you enjoy more?
And there’s more! John and Ocean are also hosting the 2019 Food Revolution Summit. Starting April 27th, they’ll interview 24 of the world’s top food leaders and experts. When you download your special brain-boosting foods report, you’ll get a spot in the Summit, completely free.
You’ll gain critical NEW insights about food and health from experts you can trust, including:
- Neal Barnard, MD, author of Power Foods for the Brain
- David Perlmutter, MD, author of Brain Maker
- Mark Hyman, MD, author of The UltraMind Solution
- And many more…
Yours in health,
Paul at ChangeThatMind.com
(Note that ChangeThatMind is an affiliate of the Food Revolution)
P.S. When John and Ocean learned that 90% of Alzheimer’s cases could be preventable, they had to get this message out to as many people as possible. Read the report and join in the Food Revolution Summit to learn what you need to know to protect yourself and those you love. Get it all here!!